ICD Members’ only: Cooking Class and Wine-Paired Dinner

Something is cooking in the kitchen…ICD members will be lending a hand for this evening’s French wine dinner. The cooking will be done by the members under the direction of the Swissotel’s Executive Chef Tom Wu. A brief presentation will be given about the evening's dinner selections before the cooking begins.

Wondering what’s on the menu?

* Game Terrine/Cleebourg Prestige Pinot Blanc - Auxerrois 2007 (Alsace dry white)
* Pan-Fried Sole in a Light Garlic Sauce/Chablis 1er Cru Les Vaillons AOC – Albert Bichot Domaine Long-Depaquit 2005 (Burgundy dry white)
* Pumpkin Cappuccino, Mango and Chili Chutney Papadam
* Seared Raw Tuna, Curried Broth and Baby Greens, Lemon Grass and Honey Sherbet Flavored with Riesling/ Pessac-LeognanAOC – Chateau Mancedre 2004 (Bordeaux red)
* Roasted Beef Tenderloin with Mozzarella Cheese in Green Sauce and Port Wine Reduction/Fronton AOC – Chateau Laurou 2006 (Southwest red)
* And for dessert a delicious Swiss Chocolate Souffle with Sichuan Vanilla Sauce/Albert Bichot.Chateau d’Orsan 2006 (Cotes du Rhone AOC red)

Location: Swissotel 8th Floor Kitchens

Date & Time: Saturday, May 9 beginning at 18:00 with dinner being served at approximately 19:00.

Cost: RMB 600, includes dinner, wines and coffee or tea (ICD Members-only; limited number participation)

RSVP: activities@icdalian.com with ‘Wine Dinner’ in the subject line by Thursday, May 7. This is for members only on a first come, first served basis.