Riviera Restaurant, 里维埃拉西餐厅

The concept of bringing the flavors and cuisine of the Spanish, French and Italian Mediterranean into one dining experience is the unique and innovative creation of Jennifer, The Riviera’s founder and President. The consistency of authenticity is impossible to reproduce without the inspiration of this region’s strong and culturally rich people. The Riviera works with the local farmers, fishermen and livestock growers to supply fresh products from Dalian. Wines, cheeses, processed imported meats and some specialty items are imported by suppliers from all over China.
If enjoying food is your passion, what better way to do that than to enjoy the unique creation of a professional chef? At The Riviera’s twelve professional chefs await you to delight your taste buds with unique cuisine from the Riviera region. Being seduced by the cuisine at The Riviera restaurant should be a daily affair.

Dealing daily with poor welcome, service & outright hostility is out of question, no matter what the food tastes like.